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Almonds: carbs, carb exchanges and glycemic index

Values per 100 g: almonds.

9.1g net carbs per 100 g

0.6carb exchanges per 100 g (15 g each)

no dataglycemic index: see the reason below

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs9.1 g
Fiber12.5 g
Protein21.2 g
Fat49.9 g
Energy579 kcal

Source: USDA FoodData Central, SR Legacy, record 170567 “Nuts, almonds”. Net carbs = total carbs 21.6 g − fiber 12.5 g.

Portions

Carbs, carb units and glycemic load of typical portions
Portion10 pieces12 g23 pieces28 g
Net carbs, g1.12.5
Carb units (10 g)0.10.3
Carb units (12 g)0.10.2
Carb exchanges (15 g)0.10.2
Glycemic loadno datano data

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g. Glycemic load = GI × carbs of the portion ÷ 100. Glycemic load needs a measured GI. This food has no measured GI, so the glycemic load row shows “no data”.

Glycemic index

No data

The 2021 international GI tables do not include this food. We do not show a GI estimate without a measurement.

Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632.

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Soba estimates the same values from a photo of your plate: net carbs, carb units, GI and glycemic load.

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