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Whole wheat roll: carbs, carb exchanges and glycemic index

Values per 100 g: whole wheat roll.

43.6g net carbs per 100 g

2.9carb exchanges per 100 g (15 g each)

62glycemic index

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs43.6 g
Fiber7.5 g
Protein8.7 g
Fat4.7 g
Energy266 kcal

Source: USDA FoodData Central, SR Legacy, record 172794 “Rolls, dinner, whole-wheat”. Net carbs = total carbs 51.1 g − fiber 7.5 g.

Portions

Carbs, carb units and glycemic load of typical portions
Portion1 medium36 g1 large43 g
Net carbs, g15.718.7
Carb units (10 g)1.61.9
Carb units (12 g)1.31.6
Carb exchanges (15 g)1.01.2
Glycemic load1012

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g. Glycemic load = GI × carbs of the portion ÷ 100.

Glycemic index

GI 62. This is the mean of 2 measurements in the 2021 international GI tables. The measured values are from 62 to 62.

Foods in the tables:

Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632.

Count a full plate

Soba estimates the same values from a photo of your plate: net carbs, carb units, GI and glycemic load.

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