Soba

Dry pasta: carbs, carb exchanges and glycemic index

Values per 100 g: dry pasta.

71.5g net carbs per 100 g

4.8carb exchanges per 100 g (15 g each)

52glycemic index

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs71.5 g
Fiber3.2 g
Protein13.0 g
Fat1.5 g
Energy371 kcal

Source: USDA FoodData Central, SR Legacy, record 169736 “Pasta, dry, enriched”. Net carbs = total carbs 74.7 g − fiber 3.2 g.

Portions

Carbs, carb units and glycemic load of typical portions
Portion2 oz57 g4 oz114 g
Net carbs, g40.781.5
Carb units (10 g)4.18.1
Carb units (12 g)3.46.8
Carb exchanges (15 g)2.75.4
Glycemic load2142

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g. Glycemic load = GI × carbs of the portion ÷ 100.

Glycemic index

GI 52. This is the mean of 20 measurements in the 2021 international GI tables. The measured values are from 33 to 78.

Foods in the tables:

Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632.

Count a full plate

Soba estimates the same values from a photo of your plate: net carbs, carb units, GI and glycemic load.

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