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Chocolate milk: carbs, carb exchanges and glycemic index

Values per 100 g: chocolate milk, reduced-fat milk.

11.4g net carbs per 100 g

0.8carb exchanges per 100 g (15 g each)

31glycemic index

These are reference values. Set your insulin dose with your doctor.

Nutrition per 100 g

Net carbs11.4 g
Fiber0.7 g
Protein3.0 g
Fat1.9 g
Energy76 kcal

Source: USDA FoodData Central, SR Legacy, record 170880 “Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D”. Net carbs = total carbs 12.1 g − fiber 0.7 g.

Portions

Carbs, carb units and glycemic load of typical portions
Portion200 ml211 g250 ml264 g
Net carbs, g24.130.2
Carb units (10 g)2.43.0
Carb units (12 g)2.02.5
Carb exchanges (15 g)1.62.0
Glycemic load79

The portion weights come from the USDA household measures for this food. Carb units = carbs of the portion ÷ 10, 12 or 15 g. Glycemic load = GI × carbs of the portion ÷ 100.

Glycemic index

GI 31. This is the mean of 4 measurements in the 2021 international GI tables. The measured values are from 26 to 37.

Foods in the tables:

Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken AE, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am J Clin Nutr. 2021;114(5):1625–1632.

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Soba estimates the same values from a photo of your plate: net carbs, carb units, GI and glycemic load.

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